Easy Paella

Ingredients

• 1tbspof olive oil
• 2chicken breasts (diced)
• 4raw king prawns (shell and head on)
• 1garlic clove (chopped)
• 3medium tomatoes (roughly chopped)
• 200gof paella rice
• 125mlof dry white wine
• Apinch of Saffron
• 1litre of chicken stock (boiling)
• 8small cherry tomatoes
• 110gof Birds Eye Peas
• Pepper

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Preparation

• 1In a paella pan, heat the olive oil and fry the chicken pieces for 1–2 minutes
• 2Add the prawns, stir, and then add the garlic and tomatoes. Fry for a couple more minutes
• 3Sprinkle in the rice. NOTE: Do not stir the ingredients, just shake them
• 4Add the wine and bubble for a few minutes
• 5Add a good pinch of saffron, and pour on up to 1 litre of boiling chicken stock (it should come to about 1 cm above the level of the rice)
• 6Finally add the small cherry tomatoes and peas, season and simmer for 20 minutes