Chicken pasta bake

• 200g pasta cooked according to pack instructions and drained
• 100g cooked chicken, chopped
• 100g tinned or frozen peas
• 100g tinned or frozen sweetcorn
• 1-2 tsp dried or fresh basil, oregano or parsley
• 250ml white sauce (use half quantity of this recipe)
• grated cheese for topping

Simply mix all the ingredients together, put into an oven-proof dish and sprinkle with the grated cheese.  Cook for about 30 minutes at 180 C/Gas 4.  Easy and delicious!

Sent in by Jax

Variations

• Use any other leftover cooked meat if preferred.
• Use frozen mixed veg instead of the peas & sweetcorn.