Cheats Creamy Chicken Pie

Creamy Chicken Pie

•  
  Serves
  4
•  
  Preparation time
  10 minutes
•  
  Cooking time
  25 minutes
•  
  Season with cracked black pepper

SHOW RECIPE ∨RECIPE PDF

 

 

Method:

• Preheat the oven to 180/200° C or Gas Mark 5.
• Heat the olive oil in a saucepan, add chicken and brown. Add the leeks, cook until soft.
• Add the mushrooms and the Heinz Cream of Chicken Soup, with a pinch of black pepper, simmer for 5 minutes.
• Pour into an ovenproof dish, take approximately 4 sheets filo pastry and scrunch them on top of the filling until it is all covered.
• Bake for 25 minutes or until the pastry is golden brown.
• Great served with green beans and steamed carrots

Tip: If you prefer you can use a sheet of ready-made shortcrust pastry as a topping.

Ingredients:

• 1 x 400g can Heinz Cream of Chicken Soup
• 2 tbsp of olive oil
• 2 chicken breasts, diced
• 3 leeks, washed & sliced
• 250g button mushrooms, sliced
• 4 sheets ready-made filo pastry
• Black pepper to taste