Cheats Creamy Pesto Chicken Pasta

Ingredients
2 tbsp vegetable oil
4 diced chicken breasts
1 can of Campbell's Cream of Chicken
Condensed Soup
60g (4tbsp) pesto sauce
120ml milk
330g cooked pasta

Step 1
Heat the oil in a frying pan over a
medium heat, add the diced chicken
breast and cook until golden brown.
Step 2
Stir in the soup, pesto sauce and milk
and bring to the boil. Reduce the heat
and allow to simmer for 5 minutes until
the chicken is cooked through.
Step 3
Stir in the cooked pasta and heat
through ensuring the pasta is coated
with the sauce.
Step 4
Serve with a mixed salad.

Serves 4