Cheats Tuna Pasta Bake

Cheats Tuna Pasta Bake

•  
  Serves
  4
•  
  Preparation time
  10 minutes
•  
  Cooking time
  15 minutes
•  
  Serve with fresh salad or garlic bread

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METHOD:

• Cook 250g dry fusilli pasta according to pack instructions.
• Fry 1 diced onion and 1 diced red pepper in 1 tbsp vegetable oil until lightly coloured
• Add 1 x 400g can Heinz Cream of Tomato soup, 1 x 400g can of chopped tomatoes, 2 drained cans of tuna chunks in spring water, 1 small drained can of sweet corn, a handful of chopped flat leaf parsley, 2 chopped garlic cloves and a few good dashes of Lea & Perrins Worcestershire sauce and leave to simmer for 5 minutes. Season well.
• Toss the sauce with the pasta and place in an ovenproof dish. Sprinkle over 60g grated reduced fat mature cheese.
• Place under a preheated grill until the cheese is melted and bubbling.
• Tip - For a meatier version, grill 4 sausages, slice and add them instead of the tuna.

INGREDIENTS:

• 1 x 400g can Heinz Cream of Tomato soup
• 250g dry fusilli pasta
• 1 diced onion
• 1 diced red pepper
• 1 tbsp vegetable oil
• 1 x 400g can of chopped tomatoes
• 2 drained cans of tuna chunks in spring water
• 1 small drained can of sweet corn
• A handful of chopped flat leaf parsley
• 2 chopped garlic cloves and a few good dashes of Lea & Perrins Worcestershire sauce
• 60g grated reduced fat mature cheese