Wednesday 13 March 2013

Baked bean omelette


A cheap and easy meal using baked beans.
  • 3 eggs
  • 1/2 tin of baked beans
  • Pepper to taste
Crack the eggs into a bowl, add the baked beans and season to taste. Whisk together.
Melt a small knob of butter in a frying pan. Pour in the mixture and swirl to coat the base of the pan
Cook over medium heat for 3 minutes until the sides begin to set and then flip the omelette over. 
Cook for a further minute and then serve with crusty bread.

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