Creamy Chicken and Mushroom Pie

Ingredients

Serves: 4

• 1 (400g) tin Heinz Cream of Chicken soup
• 2 tbsp of olive oil
• 2 chicken breasts, diced
• 3 leeks washed and sliced
• 250g button mushrooms, sliced
• 4 sheets of ready-made filo pastry
• Black pepper to taste

Preparation method

Prep: 10 mins | Cook: 25 mins

1.

Preheat the oven to 180/200° C or Gas Mark 5.

2.

Brown 2 diced chicken breasts in 2 tbsp of olive oil, and add 3 leeks (washed and sliced). Cook until soft. Add 250g sliced mushrooms and 1 (400g) can Heinz Cream of Chicken soup, with a pinch of black pepper. Bring to the boil, then simmer for 5 minutes.

3.

Pour into an ovenproof dish. Take approximately 4 sheets of ready made filo pastry and scrunch them on top of the filling until it is all covered.

4.

Bake for 25 minutes or until the pastry is golden brown.