Tuna Melt Voffletopper

Ingredients

• 2Birds Eye Waffles
• 50gtinned tuna in brine (drained)
• 30gcreme fraiche
• 15gmedium Cheddar cheese (grated)
• 2tomato slices

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Preparation

• 1Preheat grill on medium heat.- Grill the waffles for 8-10 mins. Alternatively oven cook at 220C for 12-15 mins.
• 2In a bowl, mix the tuna with the creme fraiche and half of the cheese.
• 3Place the waffles on a grill pan, top with the tuna mixture and sliced tomato.
• 4Sprinkle on the rest of the cheese and place under the grill until the cheese has melted.