Chicken Tetrazzini

What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 
3/4 cup water 
1/2 cup grated Parmesan cheese 
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes 
1/4 cup chopped red pepper or drained jarred pimiento (optional) 
1/2 of a 1-pound package spaghetti, cooked and drained 
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained 

How to Make It

• 1
  Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.