Poorman's Fish Pie

Try grilling fish fingers then place in an ovenproof dish top with baked beans and a sprinkling of Paxo Sage and Onion Stuffing Mix and mashed potatoes. Finish off with grated cheese and bake in the oven until golden and bubbling.

Serves 4

What you need:

• 12 fish fingers, grilled
• 1 can baked beans
• 2 tbsp Paxo Sage and Onion Stuffing Mix
• 300g mashed potato, shop bought or homemade
• grated cheese
• ovenproof dish

via Asda, Sainsbury's,
Tesco and Ocado

How to make it:

1. Preheat the oven to 200°C/400°F/Gas 6.
2. Place the fish fingers into an ovenproof dish then top with baked beans and a sprinkling of Paxo Sage and Onion Stuffing Mix.
3. Spread the mashed potatoes over the bean mixture then sprinkle over some grated cheese.
4. Place in the oven for 20-25 minutes or until golden.

Hints and tips:

• For a change try using a couple of packets of fish ‘in’ sauce as the base instead of fish fingers.
• Serve with seasonal vegetables.