Ingredients
- 280gCrispy Chicken Dippers
- 400gPasta (penne, farfalle or similiar)
- 320gpasta sauce
- 100gcheddar cheese, grated
Preparation
- 1Preheat the oven to 210C/ 190C fan/ Gas Mark 7.
- 2Cook the Chicken Dippers on grease proof paper for 15 minutes
- 3Cook the pasta for 15 minutes in a pan of water
- 4Gradually heat the pasta sauce in a pan until it is hot
- 5Drain pasta and place in a heatproof dish, add the dippers and sauce, mix carefully.
- 6Sprinkle with grated cheese and place under a grill for 5-10 minutes until browned
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