Cheats Cheezy Chicken

What You'll Need

1 teaspoon garlic powder 
1/2 teaspoon onion powder 
dash Salt-free seasoning blend 
Salt and ground black pepper 
2 tablespoons olive oil 
1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces 
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 
1 soup can milk 
2 cups shredded sharp Cheddar cheese (about 8 ounces) 
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups) 

How to Make It

• 1
  Season the chicken with the garlic powder, onion powder, seasoning blend, salt and black pepper.
• 2
  Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned and cooked through, stirring occasionally.
• 3
  Stir the soup, milk and cheese in the skillet.  Reduce the heat to low.  Cook for 5 minutes or until the cheese is melted.  Serve the chicken mixture with the rice.