Main ingredients:
Ingredients:
125g ball mozzarella, torn into small pieces
50g strong cheddar, grated
1 tbsp wholegrain mustard
4 skinless boneless chicken breast fillets
8 smoked streaky bacon rashers
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Method:
Preheat your oven to 180°C/gas 6. Mix the mozzarella, cheddar and mustard together. Slice the side of each chicken breast, then stuff with the mustard mixture. Wrap each of the stuffed chicken breast with 2 bacon rashers tight enough to just hold the chicken together. Season, place on a baking tray and roast for 20-25 mins.
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