Sausage Special

• sausages
• baby new potatoes
• chopped carrots
• one onion, chopped
• mushrooms, sliced
• tin of baked beans
• tin of chopped tomatoes
• one clove of garlic, crushed 
• gravy powder or one stock cube.

Grill the sausages separately.

In the meantime use a wok or big saucepan, fry the chopped onion in a little oil, adding garlic (optional), when soft, add the tomatoes, throw in the mushrooms, carrots and potatoes and let them cook mostly through on a low heat.

Throw in the beans and a little gravy powder (to your own taste).

Chop the cooked sausages while that’s simmering for a minute then throw those in too. Stir for a minute then serve!

 My kids like to have a slice of bread to mop up the left over sauce. Also the gravy powder can be substituted with a beef stock cube, or left out entirely if preferred!