Cheats Honey Mustard Chicken

What You'll Need

1 tablespoon butter 
4 skinless, boneless chicken breast halves (about 1 pound) 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 
1/4 cup mayonnaise 
2 tablespoons honey 
1 tablespoon spicy brown mustard 
Chopped toasted pecans or walnuts 
4 cups hot cooked rice 

How to Make It

• 1
  Heat the butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's well browned on both sides.
• 2
  Stir the soup, mayonnaise, honey and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with pecans. Serve with the rice.