Fish Finger & Sausage Pie

Ingredients

Makes: 2

• 750g mashed potatoes
• 6 fish fingers
• 6 sausages
• 1 tin Beanz
• grated cheese to taste

Preparation method

Prep: 10 mins | Cook: 1 hour

1.

Cook up the mash, fish fingers and sausages.

2.

Put beanz into a shallow ovenproof dish.

3.

Chop sausages and fish fingers and place over Beanz.

4.

Spread mash on top with a little grated cheeese.

5.

Pop in oven for 20 minutes.