Fish Finger Wraps

Ingredients

• 1212_Omega_3_Fish_Fingers
• 6wraps
• 1iceberg lettuce, shredded
• 1tbspsalsa, as hot as you like it
• 1tbsplow fat yoghurt or sour cream

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Preparation

• 1Grill the Birds Eye Fish Fingers for 12-15 minutes
• 2Warm the wraps on a plate
• 3Spread the wraps with salsa
• 4Top with lettuce and the fish fingers
• 5Add a dollop of yoghurt and roll the wraps. Cut each wrap into two and arrange on a plate.