Fish Finger Pie

Ingredients

• 12Birds Eye Fish Fingers
• 400g(1can) baked beans
• 500gpotatoes
• 50ggrated cheese

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Preparation

• 1Pre-heat oven to 200C/gas mark 6
• 2Wash, peel, dice the potatoes and boil until soft.
• 3Using a masher, mash the potatoes until smooth, adding a little milk and butter if desired
• 4While the potatoes are cooking, cook the fishfingers as per pack instructions
• 5When fish fingers are ready, lay them in a medium sized oven dish and cover with the baked beans
• 6Spoon the mash on top of the beans and smooth over evenly with a fork
• 7Sprinkle grated cheese over the potato
• 8Place in oven for 15 to 20 mins or until cheese is golden.