Stuffed Chicken Breast Wrapped in Bacon

For a tasty supper dish stuff some chicken breasts with Paxo Sage and Onion Stuffing then wrap in bacon rashers to keep the chicken succulent.

Serves 2

What you need:

• 2 skinless chicken breasts
• ½ pkt Paxo Sage and Onion Stuffing
• 2 rashers streaky bacon
• small roasting tin

via Asda, Sainsbury's,
Tesco and Ocado

How to make it:

1. Preheat the oven to 200ºC/400ºF/Gas 6.
2. Make up Paxo Sage and Onion Stuffing as directed on the pack instructions.
3. Using a sharp knife cut a slit along the length of each chicken breast to form a pocket and fill with stuffing mix.
4. Wrap a slice of bacon around chicken breast so the ends meet up.
5. Place the chicken in a roasting tin and bake for 25 minutes or until piping hot and cooked through.

Hints and tips:

• Serve with creamy mushroom gravy and seasonal vegetables.
• Use a cocktail stick to secure the bacon in place if necessary which can be removed after cooking.