Chilli beef shepherd's pie

Main ingredients: Beef, Vegetables Ingredients: 2 tsp olive oil 1 large onion, chopped 2 tsp cumin seeds 500g pack lean minced beef 2 garlic cloves, crushed 420g can kidney beans in chilli sauce 400g can chopped tomatoes 500g potatoes , peeled and chopped into chunks 500gg parsnips, peeled and chopped into chunks

0/5(0) ratings Serves: 4 Preparation Time: 5 minutes Cooking Time: 40 minutes Recipe Type: Dinner, Budget, Easy Recipes, Family Dinners, Quick Meals, One Pot, Pies Special Info Gluten free Level of Difficulty: Easy

Method:

In a large frying pan, heat the oil and tip in the onion with 1 tsp cumin for a few mins. Add the beef and fry until well browned, stirring to break up the l Add the garlic, kidney beans, chopped tomatoes and half a can of water. Add salt and pepper and then simmer for 20 mins.
Meanwhile, cook the parsnips and potatoes together in boiling salted water until tender, drain well, then mash with some freshly milled black pepper and a little salt. Preheat the oven to 170°C. Add the chilli mince to a large ovenproof dish, spoon over the mash, scatter with the remaining cumin seeds and place in the oven to bake for 20 minutes.