Potato, brie, sausage and sage patties

• Rating: 4 stars
• Takes: 15 mins to prepare and 10 mins to cook
• Serves: 8

Ingredients

• 2tbsp finely shredded sage
• 500g (1lb) leftover mashed potato or crushed roast potatoes
• 1 lemon, finely zested
• 4 cooked sausages, sliced into rounds
• 120g (4oz) brie, cubed
• 3 heaped tbsp plain flour
• 3tbsp olive oil
• cranberry sauce, to serve
• greens, shredded and wilted, to serve

Each serving contains 244 calories, 1g sugar, 17g fat, 6.9g saturates and 0.8g salt.

Method

Combine the sage, potato, lemon zest, sausages, cheese and 2 heaped tbsp of flour in a bowl. Season. Shape the mixture into 8 patties and dust with remaining flour.

Heat the oil in a large frying pan over medium heat. Cook the patties for 3-4 minutes each side until golden.

Meanwhile, place the shredded greens in boiling water and simmer for 2 minutes. Drain well. Serve patties hot, with cranberry sauce and greens.