Lemony prawn pasta

• Rating: 3 stars
• Takes: 5 mins to prepare and 15 mins to cook
• Serves: 4

Ingredients

• 400g (14oz) Everyday Value penne pasta
• 2 Everyday Value courgettes, chopped
• 200g (7oz) Everyday Value cooked & peeled prawns
• grated rind of 1 Everyday Value lemon
• Everyday Value ground black pepper
• 2tbsp chopped fresh chives
• 200g (7oz) Everyday Value soft cheese

Each serving contains 515 calories, 5.8g sugar, 9.8g fat, 5.2g saturates and 0.8g salt.

Method

Boil the Everyday Value pasta and courgettes in a large pan of water for 10-12 minutes until tender. Meanwhile, put the Everyday Value soft cheese in a small pan and add 3tbsp of water. Stir over a low heat until the cheese has melted.

Add the Everyday Value prawns to the cheese sauce and gently heat for 2 minutes. Remove from the heat, stir in the lemon rind and season.

Drain the pasta and return to the pan. Gently stir through the prawn sauce and serve immediately. Top with a sprinkle of chives.