A spicy, quick pasta dish that is sure to become a favourite, just the thing for after work
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8 ratingsRecipe by
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 15 minutes
Ingredients
- 200g penne
- 150g chorizo , sliced
- 1 garlic clove , finely sliced
- 10 SunBlush tomatoes , chopped (find them in Sainsbury's)
- 1 glass red wine
- a small handful flat-leaf parsley , chopped
- Cook the pasta according to pack instructions. Meanwhile, cook the chorizo for 2-3 minutes in a non-stick pan. Add the garlic and tomato and season.
- Cook for a couple more minutes then add the wine.
- Simmer gently for 4-5 minutes then stir through the parsley and pasta.
Recipe Extra
Add a tin of chopped tomatoes instead of the SunBlush tomatoes if you'd like more sauce and serve with parmesan.
664 kcalories, protein 27.2g, carbohydrate 88.1g, fat 22.4 g, saturated fat 7.5g, fibre 5.3g, salt 1.81 g
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