Creamy Philly Mince with Pasta
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| Prep time 10 minutes Cook time: 40 minutes Serves: 4 portions Rating:   |
Ingredients
- 500 g dry penne or rigatoni
- 400 g minced beef
- 2 tbsp olive oil
- 1 onion, finely chopped
- 400 ml chicken or vegetable stock
- 120 g Philadelphia Light with Garlic & Herbs
Instructions
| Heat the oil in a large pan and fry the onion gently until softened and golden. Add the beef and mix well allowing the minced meat to crumble. |
| Cook for 10 minutes, stirring frequently, until the meat has browned. |
| Pour off any fat then add the stock and simmer, without the lid on, for 30 minutes stirring occasionally. If it dries out too much, add a little more stock. Mix in the Philly and season to taste. |
| In the meantime, in a large saucepan, cook the pasta as directed on the pack. Then drain and immediately add to the sauce. Stir well then divide onto 4 plates. |
Philly's tips
- Delicious served topped with some grated parmesan cheese or parmesan shavings.
Nutritional Information
Typical valuesPer Serving
Energy3580.5kJ / 855.0 kcal
Protein43.4g
Carbohydrate95.7g
of which Sugars7.7g
Fat33.3g
of which Saturated Fat14.2g
Fibre (Englyst)3.0g
Sodium*0.7g
*Equivalent as Salt1.8g
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