Chicken with Philadelphia & Olive Penne
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| Prep time 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Rating:   |
Ingredients
- 250 g fresh penne pasta
- 2 chicken breasts, cut into pieces
- 1 tbsp olive oil
- 0.5 sprig fresh rosemary
- 0.5 tbsp grated parmesan
- freshly ground black pepper
- 0.5 red pepper, finely diced
- a little parsley, chopped
- 100 g Philadelphia Light
- 5 tbsp semi-skimmed milk
- 1 tbsp green olives, sliced
Instructions
| Get your pasta boiling. Pan fry the chicken in a little oil until golden brown and cooked through. Add the rosemary, parmesan & black pepper. |
| For the sauce, gently fry the red pepper, then add the parsley, Philly and milk. Stir until melted then add in your drained pasta, olives and chicken. |
Nutritional Information
Typical valuesPer Serving
Energy3023.5kJ / 722.0 kcal
Protein62.5g
Carbohydrate75.7g
of which Sugars8.0g
Fat20.3g
of which Saturated Fat6.5g
Fibre (Englyst)1.3g
Sodium*0.7g
*Equivalent as Salt1.8g
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