Philly Meatball Pasta
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| Prep time 20 minutes Cook time: 20 minutes Serves: 4 portions Rating:   |
Ingredients
- 300 g spaghetti
- 300 g ready-made meat balls
- 1 dsp sunflower oil
- 1 large onion, finely chopped
- 150 g Philadelphia Original
- 2 tsp wholegrain mustard or 1 tsp English mustard
- approx. 75ml beef stock
Instructions
| Fry the meatballs in a little oil until browned all over and cooked through. Remove the meatballs from the pan. |
| Add the onion to the frying pan and cook gently for several minutes to soften the onions. |
| Add the Philly to the onions with the stock (or a little water) and mustard. Gently heat until the Philly has melted then stir in the meatballs. |
| Meanwhile drain the pasta and divide between 4 pasta bowls. Top with the meatballs and spoon over the Philly sauce to serve. |
Nutritional Information
Typical valuesPer Serving
Energy2810.0kJ / 671.0 kcal
Protein24.5g
Carbohydrate69.4g
of which Sugars10.1g
Fat32.9g
of which Saturated Fat10.9g
Fibre (Englyst)4.8g
Sodium*0.8g
*Equivalent as Salt2.0g
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