Pasta with Bacon, Peas and Cream

• Rating: 0 stars
• Takes: 5 mins to prepare and 15 mins to cook
• Serves: 2

Ingredients

• 284g Double cream
• 200g frozen peas
• 75g butter
• 200g bacon
• pinch dried chilli

Method

Boil water, once boiling add pasta and cook for 12 min

Cut bacon into pieces and fry with in a little of the butter

When Bacon cooked add cream and season with pepper

Add peas to pasta when 2 min remaining

drain pasta and add to cream and bacon, add remaining butter