Creamy Mushroom & Bacon Gnocchi

Creamy Mushroom & Bacon Gnocchi

Prep time 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Top of Form Rating: Bottom of Form

Ingredients

• 500 g gnocchi
• 2 tsp olive oil
• 2 - 3 rashers bacon, trimmed of fat, cut into strips
• 150 g flat mushrooms, sliced
• 1 red onion, cut into thin wedges
• 60 g Philadelphia Light, softened
• 3 tbsp semi-skimmed milk
• 2 cloves garlic, finely sliced
• a handful of basil leaves, plus extra for garnish

Instructions

Cook gnocchi in a large saucepan of boiling water for 5 minutes, or until gnocchi floats to the surface. Drain.

Heat oil in a frying pan. Cook bacon, mushrooms and onion over medium heat until browned. Remove from pan. Add Philly, milk and garlic to the pan and gently simmer, stirring occasionally, until smooth and heated through.

Return bacon mixture to the pan with the gnocchi. Toss to coat, and continue cooking over low heat until gnocchi is heated through. Stir in basil leaves and serve immediately topped with extra basil.

Nutritional Information 

Typical valuesPer Serving

Energy1317.0kJ / 314.5 kcal

Protein12.0g

Carbohydrate53.1g

of which Sugars4.3g

Fat5.8g

of which Saturated Fat2.2g

Fibre (Englyst)3.2g

Sodium*0.9g

*Equivalent as Salt2.3g