Ed‘s Philadelphia Smoked Salmon Tagliatelle
 |
| Prep time 15 minutes Cook time: 20 minutes Serves: 4 portions Rating:   |
Ingredients
- 400 g dried tagliatelle
- 120 g Philadelphia Light with Chives
- 125 g smoked salmon
- juice of quarter of a lemon
- 100 ml semi-skimmed milk
- salt and pepper to taste
Instructions
| Cook the tagliatelle in a large pan of boiling water for about 8 minutes or as directed on the pack. |
| Cut the smoked salmon into small strips. |
| Drain the pasta and leave in colander. |
| Into the still warm pan add the milk, Philadelphia with Chives and lemon juice and stir to melt; add salt and pepper to taste. |
| Add the pasta back to the pan into the Philadelphia mix and stir well until it’s all incorporated. Fold the smoked salmon in gently. |
| Finish with a grind of fresh black pepper. |
Nutritional Information
Typical valuesPer Serving
Energy1930.5kJ / 461.0 kcal
Protein23.6g
Carbohydrate75.6g
of which Sugars6.0g
Fat7.1g
of which Saturated Fat3.4g
Fibre (Englyst)2.1g
Sodium*0.8g
*Equivalent as Salt2.0g
No comments:
Post a Comment