Thai Spiced Philadelphia Prawns

Thai Spiced Philadelphia Prawns

Prep time 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 Top of Form Rating: Bottom of Form

Ingredients

• 300 g (10 oz) dried tagliatelle
• 1 tbsp oil
• 350 g (12 oz) cooked tiger prawns (frozen or chilled)
• 2 tsp red Thai curry paste
• 2 tbsp dry white wine
• 400 g can chopped tomatoes
• 100 g (3 ½ oz) Philadelphia Light
• Handful chopped coriander leaves

Instructions

Cook the tagliatelle in boiling water according to instructions on pack. Whilst cooking, heat the oil in a pan and add the prawns, cook for 3-4 minutes.

Add the Thai paste, wine and tomatoes and cook for a further 3-4 minutes, stir in the Philadelphia and coriander and heat through .

Drain the pasta and serve with the prawn sauce.

Philly's tips

• If using frozen prawns, defrost before use. The sauce would work well with noodles or rice instead of the pasta.
• To reduce the salt content replace the prawns with cooked chicken or a selection of vegetables and use a little less curry paste.

Nutritional Information 

Typical valuesPer Serving

Energy1789.3kJ / 427.3 kcal

Protein25.8g

Carbohydrate60.0g

of which Sugars5.6g

Fat10.0g

of which Saturated Fat3.5g

Fibre (Englyst)3.0g

Sodium*0.8g

*Equivalent as Salt2.0g