Chilli con carne with red peppers

• Rating: 4 stars
• Takes: 30 mins
• Serves: 4

Ingredients

• 500g (1lb) Everyday Value minced beef
• 2 Everyday Value onions, peeled and chopped
• 2tsp mild chilli powder
• 400g Everyday Value kidney beans
• 400g Everyday Value chopped tomatoes
• 2 red peppers, deseeded and diced
• 1 vegetable Everyday Value stock cube
• Everyday Value ground black pepper
• pinch sugar

Each serving contains 355 calories, 17g sugar, 14g fat, 5g saturates and 2.2g salt.

Method

Dry-fry the minced beef and onions in a large pan until browned. Add the chilli powder and cook for 1 minute. Drain the kidney beans and add along with tomatoes and red peppers.

Dissolve the stock cube in 300ml (½pt) boiling water and add to the chilli mixture. Bring to the boil and simmer for 20 minutes. Season with pepper and sugar to taste. Serve with fluffy white rice.

See more Mexican recipes