Pan-fried camembert sandwich

A toasted cheese sandwich that is anything but ordinary - oozing with camembert and topped with cranberry sauce to give it a Christmas kick

Recipe uploaded by

Silvana Franco

 13 ratings

Recipe by Silvana Franco

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Difficulty and servings

Serves 1

Preparation and cooking times

Ingredients

• 2 thick slices of white bread
• wedge of Camembert or brie (about 85g/3oz)
• a spoonful of cranberry sauce
• a few drops of balsamic vinegar
• butter

• 

  1. Butter bread. Put wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.
  2. Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.

  Per serving

  595 kcalories, protein 25g, carbohydrate 52g, fat 33 g, saturated fat 20g, fibre 1g, sugar 4g, salt 3.08 g