Penne with red onion mushrooms and cheddar cheese

• Rating: 0 stars
• Takes: 20 mins
• Serves: 4

Ingredients

• 350g Everyday Value penne
• 1 red onion
• 75g (3oz) mushrooms, chopped
• 150g cheddar
• 1/3 pack chives
• 1tbsp oil

Each serving contains 500 calories, 3g sugar, 18g fat, 8.8g saturates and 0.7g salt.

Method

Bring a large pan of water to the boil and cook 350g Everyday Value penne as instructed on the pack.

Meanwhile heat 1tbsp oil in a frying pan and cook 250g sliced mushrooms and 1 sliced red onion for a few minutes over a high heat until softened and crisp at the edges.

When the pasta is cooked, drain, reserving a little of the cooking water. Toss with the mushrooms and onion mixture along with 150g grated cheddar cheese and a small handful snipped chives. Loosen with a little of the water if needed.