Creamy Philly Mince with Pasta

Creamy Philly Mince with Pasta

Prep time 10 minutes Cook time: 40 minutes Serves: 4 portions Top of Form Rating: Bottom of Form

Ingredients

• 500 g dry penne or rigatoni
• 400 g minced beef
• 2 tbsp olive oil
• 1 onion, finely chopped
• 400 ml chicken or vegetable stock
• 120 g Philadelphia Light with Garlic & Herbs

Instructions

Heat the oil in a large pan and fry the onion gently until softened and golden. Add the beef and mix well allowing the minced meat to crumble.

Cook for 10 minutes, stirring frequently, until the meat has browned.

Pour off any fat then add the stock and simmer, without the lid on, for 30 minutes stirring occasionally. If it dries out too much, add a little more stock. Mix in the Philly and season to taste.

In the meantime, in a large saucepan, cook the pasta as directed on the pack. Then drain and immediately add to the sauce. Stir well then divide onto 4 plates.

Philly's tips

• Delicious served topped with some grated parmesan cheese or parmesan shavings.

Nutritional Information 

Typical valuesPer Serving

Energy3580.5kJ / 855.0 kcal

Protein43.4g

Carbohydrate95.7g

of which Sugars7.7g

Fat33.3g

of which Saturated Fat14.2g

Fibre (Englyst)3.0g

Sodium*0.7g

*Equivalent as Salt1.8g