Apple flapjack

Apple Flapjack recipe
Ingredients & Quantities

570g of Cooking Apples
20g of Sugar
Topping
80g of Margarine
60g of Sugar
60g of Syrup
80g of Oats
60g of Self Raising Flour
Method

Preheat the oven to 350F/180C.
Place the grated up apples on the bottom of a flan tin and sprinkle with the sugar.
Melt the margarine, sugar and syrup in a suacepan. Stir in the oats and flour and mix well.
Spread the mixture evenly over the apples.
Bake in the oven until golden brown for approx. 25 minutes.