Ingredients:
Servings:
8
Units: US | Metric
1 lb monterey jack cheese or 1 lb cheddar cheese or 1 lb swiss cheese or 1 lb mozzarella cheese, cut in about 1/2 inch nuggets
vegetable oil (for frying)
1 cup Bisquick
1 teaspoon paprika
1/4-1/2 teaspoon garlic powder
1/2 cup milk
1 egg
marinara sauce (optional)
Directions:
1
Place cheese nuggets in a pan and put in freezer for at least one hour.
2
Mix bisquick,paprika, garlic powder, milk and egg until smooth.
3
Dip cheese into batter,covering cheese completely.
4
Fry in 2 inches of oil heated to 375 degrees in a frying pan or in an electric skillet.
5
Fry about 1-2 minutes, turning once, until golden brown.
6
Drain on paper towels.
7
Let stand 3 minutes before serving.
8
Serve with marinara sauce
I make these with chopped up jalapenos in as well
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