Pan Fried Haddock with Simply Stir Garlic & Herbs

Ingredients for 4

• 2 tsp oil
• 100 g mushrooms, sliced
• 200 g bag baby spinach leaves, washed and drained well
• 4 boneless haddock fillets, approx. 450g in total
• 200 ml Philadelphia Simply Stir Garlic & Herbs
• 200 g couscous, cooked according to instructions on pack

Instructions

1Step

Preheat the oven to Gas 5, 190 °C. Heat the oil in a pan and fry the mushrooms for 2-3 minutes to lightly brown. Add the spinach to the pan and gently wilt.

2Step

Place the mushrooms and spinach into an ovenproof dish and top with the haddock fillets. Top with the Simply Stir and bake in the oven for 15 minutes or until the fish flakes easily.

3Step

Serve with the couscous.