Chicken Leek & Ham with Simply Stir Garlic & Herbs

Ingredients for 4

• 4 small skinless and boneless chicken breasts
• 2 tsp oil
• 2 small leeks, trimmed and sliced thinly
• 50 g cooked ham, diced
• 200 ml Philadelphia Simply Stir Garlic & Herbs
• 250 g broccoli florets
• 330 g new potatoes

Instructions

1Step

Preheat oven to Gas 6, 200 °C. Place the chicken breasts onto a lightly oiled baking tray and cook in the oven for 20 minutes until lightly browned and the juices run clear when tested with a knife. Boil the new potatoes for 8-10 minutes until tender, drain.

2Step

Cook the broccoli florets in boiling water until tender. Heat the remaining oil in a pan and lightly cook the leeks and ham for 2-3 minutes until the leeks soften. Reduce the heat and add the Simply Stir, heating through for 2-3 minutes.

3Step

Serve the sauce over the chicken with the broccoli and potatoes.